What Is Broccoli Rabe? And Is It Broccoli, or Nah?

We have the answers, because we know you need them.
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Ed Anderson

What is broccoli rabe? No, not Rob. If your name is Rob, this post is not about you. If your name isn't Rob, this post is not about you either. We're talking about broccoli rabe, one of the more misunderstood vegetables out there.

First things first: Broccoli rabe is not broccoli. Sorry to disappoint, but that seems to be the biggest misconception about this vegetable. While Chinese broccoli and broccolini are both in the same family as the regular old broccoli you’re familiar with, broccoli rabe is something else entirely. It’s actually more closely related to a turnip, even though it has those little buds, similar to those found on broccoli florets. Yeah, weird.

Bitter broccoli rabe plays nice with sausage, eggs, and cheese.

We Are the Rhoads

Yes, "rabe" is pronounced like "Rob," and yes, this green vegetable is quite bitter. But broccoli rabe’s sharp bitterness is actually its most redeeming quality. That aggressive flavor is wonderful for cutting through heavier sauces and proteins, most notably in Italian cuisine. You may have devoured a saucy, fatty Italian roast pork sandwich, which, especially in Philadelphia, is topped with provolone and broccoli rabe. The bitterness pairs perfectly with all that rich meat and fluffy roll.

But at home, broccoli rabe can seem like a risk. Where do I find it? What if it’s too bitter? How do we cook it? Whoa, whoa, whoa. Calm down. We’ve got you. You can find broccoli rabe at most grocery stores. If we’re eating it straight-up, we like to blanch it in boiling salted water first, which tames the bitterness a bit, and then grill or sauté broccoli rabe before hitting it with some olive oil, garlic, and acid (lemon juice and/or apple cider vinegar both slay). But a good general rule is to treat broccoli rabe the way you would any bitter green (like mustard greens). That’s why we love to throw chopped broccoli rabe in meaty soups and stews. Hell, pizza works too.

Like life, broccoli rabe is all about balance. Finding that spot where rabe’s bitterness makes fatty, luxurious dishes even more delicious and complex is the name of the game. It's a real team player. It’s here for us. It’s here for you. Really, it just wants to see you happy. That’s cute.

Regular broccoli salad is cool too!