IT’S TIME TO COOK
SALADS & SIDES
Fresh salads and tasty sides. Pair these with a hearty main course or combine them for a tapas style dinner.
Did you know you can roast potatoes, throw them in a bowl, drizzle the whole thing with a cheesy dressing and call it a ‘salad’? And did you know it tastes AMAZING!?
Make the most of your winter garden greens with this creamy Brussels sprout and cabbage Ceasar salad.
Make the most of fresh summer nectarines with this easy and delicious garden salad recipe.
Crispy roasted potatoes, jammy eggs, fresh asparagus and hollandaise sauce - try this delicious twist on a classic dish this Christmas!
Make the most of your pumpkin harvest and the first wave of citrus with this easy vegetarian salad.
This easy and delicious vegan potato salad with fresh turmeric is perfect for a picnic, hearty lunch or light dinner!
This super easy recipe makes a beautiful flavour-filled side dish that can also be turned into a delicious, spicy picnic dip at a moment's notice!
Caramelised pumpkin, creamy brie, roast chickpeas, chilli and wedges of lime. Throw this into a picnic basket with crusty bread and a bottle of wine!
Crispy smashed potatoes - golden on the outside and fluffy as a cloud on the inside. With one secret ingredient, this recipe is a must-try!
This easy vegan coleslaw makes a great side salad or the perfect filling for veggie burgers. Tangy, crunchy and filled with veggies!
This charred corn salad is colourful, it’s salty, sweet, tangy, spicy, crunchy, chewy and squeaky and I just love it! I hope you do too!