This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cooked Cornmeal Mush
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- #27099
Cornmeal thickened up like grits can be a delicious and satisfying breakfast with a bit of butter or some jam and walnuts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup cornmeal
1 cup cold water
1 teaspoon salt
3 cups hot water
directions
Combine the cornmeal and cold water in a bowl. Mix well and set aside.
In a medium saucepan, combine the salt and hot water over high heat. Bring to a boil.
Stir the cornmeal mixture into the boiling water and mix quickly. Bring the mixture back to a boil then reduce the heat to low. Let the cornmeal mush simmer for 10 minutes or until thickened.
For a sweeter cornmeal, stir in a little sugar (to taste). Serve with butter and shredded cheese or maple syrup.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 13, 2008
This is an excellent filling breakfast .... be aware it is a mush but absolutely delicious served with a dollop of organic butter and maple syrup! Gives me energy for a morning of exercise. Also a good breakfast if you are trying to lose weight.