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Oeufs Au Beurre Noir (Fried Eggs in Black Butter)
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- #82398
under 30 minutes
ingredients
3 tablespoons butter, divided
3 large eggs
1/2 teaspoon apple cider vinegar
1 tablespoon well drained capers
directions
Melt 1 tablespoon of butter in a large heavy frying pan over medium heat. Fry the eggs until they are done to your taste. Remove the eggs and place on a serving plate.
Add the remaining butter and increase the heat to medium high. Cook until the butter is a very dark brown. Remove the heat, add the vinegar, and mix well.
Pour the butter sauce over the eggs and top with the capers.
added by
toni1976
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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