A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Prime Rib With Yorkshire Pudding
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- #32864
A truly English affair. Yorkshire pudding cups are a perfect match for thick-cut prime rib doused in rich gravy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds prime rib of beef
salt and pepper, to taste
Yorkshire Pudding
1 cup all-purpose flour
1 cup milk
1 dash salt
1 teaspoon canola oil
2 eggs
directions
Preheat the oven to 425 degrees F. Season the meat with salt and pepper and place on a rack on a baking pan. Roast in the oven for 25 minutes, reduce the temperature to 325 degrees F and continue roasting 50 minutes to one hour, or until the meat thermometer registers 150 degrees F.
In a mixing bowl, combine the flour, milk, salt, oil and eggs, and beat until the batter is smooth. Let stand one hour while prime rib is cooking.
Spoon two tablespoons of the fat off the roasting pan and brush it in a muffin tin. Pour in the batter so the cups are 2/3rds full and bake in the oven for 30 to 35 minutes or until puffed and set. Serve immediately with the beef.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more christmas dinner recipes
reviews & comments
April 28, 2020
ITS ALOT OF WORK BUT IT IS GOOD. I PREFER TO SEER MY ROAST IN THE OVEN AT 450 FOR 20 MINUTES. WOULD LIKE TO KNOW HOW TO MAKE AGU FROM THE ROAST.