Lamb Chops with Mint Gremolata
You only need five ingredients to make this romantic Italian meal for two.
You only need five ingredients (plus true pantry staples like salt and pepper) for this Italian meal for two: lamb chops, olive oil, mint, garlic, and lemon. For a truly Mediterranean-style meal, add a full-flavored but healthy vegetable side dish.
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- Yields:
- 2 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 2 hrs 20 mins
- Cal/Serv:
- 190
Ingredients
For Lamb Chops:
- 4
rib lamb chops (about 3/4 pound)
- 1/2 c.
olive oil
- 4
sprigs torn mint (stems included)
- 2
roughly chopped large garlic cloves
kosher salt and freshly ground black pepper
For Gremolata:
- 1
small garlic clove, chopped
- 1/4 tsp.
lemon zest
- 1/4 tsp.
kosher salt
- 1/2 c.
loosely packed mint leaves, plus more for garnish
- 2 tsp.
olive oil
Directions
- Step 1Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
- Step 2Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
- Step 3Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.
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