What is a Sagra?

Discover the Spirit of Italy with Culinary Breeding Network's Sagra Events

In Italy, a sagra is a cherished celebration of locality, food, traditions, and community, with over 20,000 to 30,000 sagre taking place across the country every year. Rooted in ancient customs, the word "sagra" originates from the Latin "sacrare," meaning to consecrate, symbolizing the religious or pagan origins of these events which historically honored the harvest.

A sagra may spotlight a locally-produced ingredient, a specific product, or a beloved dish, serving as a vibrant hub where people gather to dine well and deepen their culinary knowledge. Inspired by this rich tradition of Italian cuisine, Culinary Breeding Network (CBN) has brought the essence of sagre to the United States, sparking community enthusiasm and fostering a renewed appreciation for locally grown and produced food. You can read about CBN Founder Lane Selman’s inspiration here.

CBN enriches the educational aspect of Sagra events, providing attendees with valuable insights into locally sourced ingredients, where to procure them, and innovative ways to incorporate them into their home cooking. At these dynamic festivals, participants can savor mouthwatering, home-cook-friendly recipes curated by local chefs, food advocates, and nutritionists. From exploring the diverse array of locally grown foods to mastering new cooking techniques, Sagra events offer an immersive and enriching experience for all.

Past Culinary Breeding Network Sagra events have included the Sagra del Radicchio (2018, 2019, 2022), Winter Vegetable Sagra (2019, 2020), and Winter Squash Sagra (2017, 2018, 2019).

Join us as we celebrate the flavors and traditions of Italy, right here in the United States, at Culinary Breeding Network's upcoming Sagra events.