1Honey Glazed Carrots
Ethan Calabrese How do you make a picky eater fall in love with vegetables? When it comes to carrots, our answer is two-part: Slather them in a sweet and sticky glaze and then roast them. In the oven, the honey and butter in the glaze will caramelize, transforming plain, boring carrots into an incredible side dish.
Get the Honey-Glazed Carrots recipe.
2Shepherd's Pie
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM 3Garlic-Parmesan Roasted Carrots
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE This recipe made us wonder, Why don’t we roast carrots more often? When they roast, their flavor concentrates and sweetens. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side.
Get the Garlic-Parmesan Roasted Carrots recipe.
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4Carrot Cake
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Covered with plenty of tangy cream cheese frosting, this tried-and-true recipe is tender, perfectly spiced, with all the textures and flavors you’re looking for (no obnoxiously big chunks of carrot here 🙅).
Get the Carrot Cake recipe.
5Carrot Gnocchi
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM 6Miso Roasted Carrots
erik Bernstein These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites (even something like everything bagel seasoningm would be great!).
Get the Miso Roasted Carrots recipe.
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7Bánh Mì
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON As far as Vietnamese street food goes, bánh mì earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy mayonnaise, crunchy vegetables, and a light crispy baguette come together for sandwich perfection.
Get the Bánh Mì recipe.
8Roasted Baby Carrots
Parker Feierbach Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver crisp-tender carrots every time.
Get the Roasted Baby Carrots recipe.
9Carrot Cake Pancakes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE These well-spiced, fluffy pancakes have everything you love about classic carrot cake, even down to the cream cheese glaze. They're especially perfect for when you're craving cake, but have no time (or reason?) to make one!
Get the Carrot Cake Pancakes recipe.
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10Classic Coleslaw
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE 11Carrot Ginger Soup
PHOTO: Erik Bernstein; FOOD STYLING: Simon Andrews 12Carrot Cake Blondies
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
13Hawaiian Macaroni Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS Hawaiian macaroni salad is a creamy, tangy, iconic comfort food that is practically synonymous with the state. If you want genuine, island-style mac salad, try to resist the urge to make any substitutions or add different ingredients here. The beauty of this recipe is its simplicity.
Get the Hawaiian Macaroni Salad recipe.
14Candied Carrots
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Just a heads up: Any dish that features the word “candied” is bound to be on the sweet side and more than likely something you won’t be eating every day. That said, don’t be shy about the amount of butter and brown sugar that goes into these candied carrots. Decadence is the goal here!
Get the Candied Carrots recipe.
15Air Fryer Moroccan-Spiced Carrots
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI Advertisement - Continue Reading Below
16Chicken Noodle Soup
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 17Grilled Carrots
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be rewarded; the carrot's natural sweetness comes out during cooking, a complementary foil to the smoky char achieved on the grill. We love serving this veggie side atop creamy ricotta, with a punchy carrot top-based chimichurri sauce for some brightness.
Get the Grilled Carrots recipe.
18Pickled Carrots
Parker Feierbach These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a simple brine, heat it up, and pour it over your veggies. Let the whole thing cool to room temperature, then wait at least 2 hours. The longer you wait, the more flavorful your pickles will be.
Get the Pickled Carrots recipe.
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19Oven-Roasted Carrots
ETHAN CALABRESE This simple recipe is the most versatile side dish, and it's impossible to mess up. Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a large sheet tray. (Feel free to throw in any of your favorite herbs or spices as well!)
Get the Oven-Roasted Carrots recipe.
20Holiday Roasted Vegetables
PARKER FEIERBACH The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add an extra crunch to these holiday-worthy vegetables. We use Brussels sprouts and carrots, but feel free to add extra vegetables or swap in some of your fall favorites.
Get the Holiday Roasted Vegetables recipe.
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