Loaded Cauliflower Salad

 This recipe is so simple that truly, the hardest part is breaking down the cauliflower. To do so, take off the leaves at the base and cut around the stem to take out as much of the core as possible Then, using your hands, break the head into smaller pieces, then chop the florets and remove the large fibrous stems. 

It's also a recipe that can be adapted to suit your mood. Add sliced jalapeño (pickled or fresh!) for some heat. Skip the bacon to make it vegetarian. Or add some ground spices for more flavor. I've never tried it, but I think there's potential in a pinch of Old Bay.

Editor's Note: The introduction to this recipe was edited on June 22, 2021.