Corned Beef Sandwich

While we love the classic reuben sandwich, when we're craving simplicity, we turn to this corned beef sandwich. It's one of our favorite ways to use up any leftover corned beef taking up space in the fridge after St. Patrick’s Day festivities, and couldn't be simpler to make. With leftover (or store-bought) corned beef, sauerkraut, relish, and a thick layer of mustard, these homemade sandwiches might just beat out your favorite deli order. Here's everything you need to know: 

What’s the difference between a reuben and a corned beef sandwich?
While these two sandwiches have their fair share of similarities, what sets them apart are a few key ingredients. Both feature corned beef and sauerkraut on rye bread, but where a corned beef sandwich keeps it simple with mustard and relish, the reuben takes things an extra step further by adding Russian dressing and melty cheese.

What’s on a corned beef sandwich?
The ingredients can very from recipe to recipe, but our best corned beef sandwich keeps things simple and delicious with corned beef, mustard, relish, and sauerkraut all on toasted rye bread. But, feel free make this sandwich your own! Add your favorite sandwich toppings, or take a note from the Reuben and add on some Russian dressing. 

How to make corned beef:
You can buy slices of pre-cooked corned beef in the deli section of your grocery store, but this recipe is also perfect for using up any leftover corned beef you may have from boiled dinners or corned beef and cabbage. If you’re looking to know how to make it, follow our corned beef brisket recipe for an extra-flavorful, tender base to this sandwich.

Corned beef sandwich variations:
— Make it cheesy. Add on a melty cheese like Swiss to take this sandwich to the next level.
— Change up the sauce. Swap out the mustard for horseradish sauce or Russian dressing if you prefer.
— Toppings. Layer on some pickles, pickle relish, or caramelized onions if you want somethin' a bit extra. 

Serving ideas:
Sandwich + chips is a classic combo, but we also love this meal with potato salad, coleslaw, or smashed potatoes. 

Made this? Let us know how it went in the comments below!