Chicken Stew

If you’re looking for a hearty, healthy dinner, you’ve come to the right place! Not only is this one-pot meal easy to prepare, it also tastes like it’s been simmering on the stove for hours . . . even though it only takes 45 minutes from start to finish. Cooking the chicken in the stew means that it releases all its juices into the broth as it cooks, giving the stew a ton of extra flavor. After that, all you need is a piece of homemade bread for dipping!

Scroll down for more tips on making this one-pot meal, or check out some more of our favorite chicken soup recipes. 

Can I substitute dried herbs for the fresh thyme and parsley? 

Well . . . yes and no. Yes, you can absolutely use dried thyme instead of fresh. Dried herbs are more potent, so we’d recommend sticking to about ½ teaspoon in this case. The parsley, on the other hand, is a last-minute addition designed to add freshness to the finished stew. Dried parsley won’t add much freshness, so in this case, it’s best to just leave it out. Don’t worry– the stew will still be delicious!

Why are we adding flour to the vegetables?

Flour is a natural thickening agent, so adding a bit will give the finished stew a little more texture and body. Stirring it into the softened vegetables (as opposed to trying to whisk it into the broth later on) ensures that it will dissolve and distribute evenly throughout the soup, instead of clumping up.

What can I serve with this?

A slice of homemade bread is always delicious with soup– and if you’re feeling extra adventurous, you could even whip up a batch of biscuits! Not feeling the carbs? Try a simple side of fresh greens– we love this spinach salad. 

If you’ve made it already, let us know what you think in the comments below!

Editor's note: This recipe was updated May 20, 2022, with more information about the dish.