Parker Feierbach

Corned Beef Sandwich

Name: Corned Beef Sandwich
Prep time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 tbsp. butter, softened; 8 slices rye bread; 60 g mustard; 125 g relish; 225 g deli corned beef; 75 g sauerkraut

By Makinze GorePublished: 10 March 2019

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Corned beef sandwiches are a favourite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Craving another classic? Check out our egg salad sandwich next!

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Yields:: 4 serving(s)
Prep Time:: 5 mins
Total Time:: 20 mins

Ingredients

4 tbsp.
butter, softened
8
slices rye bread
60 g
mustard
125 g
relish
225 g
deli corned beef
75 g
sauerkraut

Directions

1. Step 1Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
2. Step 2Heat a medium pan over medium heat and place sandwich in pan. Cook until toasted, 3 minutes per side.