Park Feierbach

Best-Ever Rice Pudding

Name: Best-Ever Rice Pudding
Prep time: 5 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/3 L milk; 110 g packed light brown sugar; 1/2 tsp. salt; 115 g Jasmine rice; 1 tbsp. butter; 2 tsp. vanilla extract; Ground cinnamon, for garnish

By Lena AbrahamPublished: 27 August 2019

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We think rice pudding is wildly underrated. Often put in the category of boring vintage desserts, it's too easy and too delicious to fall out of style. This classic recipe is ripe for improvisation—try it with raisins or your favourite dried fruit, toasted nuts, or a fresh fruit compote. For vegan and dairy-free folks, try it with coconut milk!

For an even easier recipe, check out our Slow Cooker Rice Pudding😍

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Yields:: 6 serving(s)
Prep Time:: 5 mins
Total Time:: 1 hr

Ingredients

1 1/3 l
milk
110 g
packed light brown sugar
1/2 tsp.
salt
115 g
Jasmine rice
1 tbsp.
butter
2 tsp.
vanilla extract
Ground cinnamon, for garnish

Directions

1. Step 1 In a large saucepan over medium heat, combine 1.2 litres of milk, sugar, and salt. Bring to a boil, stirring occasionally.
2. Step 2When milk is boiling, add rice and reduce to a simmer. Cook, stirring occasionally, until mixture is thick and rice is tender, 45 to 50 minutes.
3. Step 3Remove from heat and stir in butter, vanilla, and remaining 100ml milk. Serve hot or chill in refrigerator and serve cold, with a sprinkle of cinnamon.