Side Dishes Vegetable Side Dishes Healthy Green Bean Side Dish Recipes Healthy Baked & Roasted Green Bean Recipes Roasted New Potatoes & Green Beans 5.0 (8) 8 Reviews Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on April 22, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Cook Time: 15 mins Additional Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings, about 3/4 cup each Nutrition Profile: Low Added Sugar High-Fiber Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients 1 ½ pounds new or baby potatoes, scrubbed and cut in half 8 ounces green beans, trimmed 5 teaspoons extra-virgin olive oil, divided ½ teaspoon salt ¼ teaspoon freshly ground pepper, plus more to taste 2 tablespoons champagne vinegar or white-wine vinegar 1 tablespoon Dijon mustard 3 tablespoons crumbled Gorgonzola or other blue cheese 2 tablespoons finely chopped scallion greens Directions Position rack in lower third of oven; preheat to 450 degrees F. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes. Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens. When the vegetables are done, toss with the dressing in the bowl. Serve warm. Tips Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake. Originally appeared: EatingWell Magazine, March/April 2011 Rate It Print Nutrition Facts (per serving) 151 Calories 5g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size about 3/4 cup Calories 151 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 2g Protein 4g 8% Total Fat 5g 7% Saturated Fat 1g 7% Cholesterol 3mg 1% Vitamin A 320IU 6% Vitamin C 13mg 14% Folate 41mcg 10% Sodium 285mg 12% Calcium 54mg 4% Iron 1mg 7% Magnesium 34mg 8% Potassium 567mg 12% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved