Gluten-Free Recipes Gluten-Free Recipes for Holidays & Special Occasions Gluten-Free Thanksgiving Recipes Gluten-Free Thanksgiving Side Dish Recipes Savory Chestnut Puree 5.0 (2) 2 Reviews Try this easy, elegant chestnut puree with roasted quail, turkey or chicken. By Virginia Willis Virginia Willis Virginia Willis is a Food Network Kitchen chef and James Beard award-winning cookbook author. Her first cookbook, Bon Appétit, Y'all, premiered in 2008, and since then, she's developed a stellar reputation for chef-inspired recipes for home cooks. Her work has appeared in The New York Times, The Washington Post, People, USA Today, EatingWell, Garden & Gun, Bon Appétit, Southern Living and many other publications. EatingWell's Editorial Guidelines Updated on April 22, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Cook Time: 25 mins Additional Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 servings, about 3/ cup each Nutrition Profile: Low-Sodium Low Added Sugar Low-Fat High-Fiber Heart-Healthy Gluten-Free Jump to Nutrition Facts Nutrition Notes Is Savory Chestnut Puree Good for You? Thanks in large part to the chestnuts in this recipe, this puree is full of fiber, vitamins and minerals, including copper, manganese, vitamin C, B vitamins and potassium, per the USDA. Like other plant foods, chestnuts also offer antioxidants. The antioxidants and nutrients in chestnuts may help reduce the risk of chronic disease. Is This Recipe Vegetarian? As is, no, this recipe is not vegetarian due to the chicken broth. With that said, you could swap the chicken broth out for vegetable broth to make this recipe vegetarian-friendly. Tips from the Test Kitchen Where Can I Find Roasted Chestnuts? Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets. What Can I Serve with Savory Chestnut Puree? Serve this side dish with roasted chicken or roasted turkey and steamed green beans or roasted asparagus and a side salad for a festive meal over the holidays. Frequently Asked Questions Can I Make Savory Chestnut Puree Ahead? Yes, you can! To make ahead, prepare the recipe through Step 2 up to 1 hour in advance. Additional reporting by Carrie Myers, M.S., and Jan Valdez Ingredients 1 (14 ounce) jar roasted chestnuts 1 cup reduced-sodium chicken broth 1 cup water 1 sprig fresh thyme ⅛ teaspoon kosher salt Directions Combine chestnuts, broth, water, thyme and salt in a medium saucepan. Bring to a simmer over medium heat and cook, partially covered, until the chestnuts easily break apart, 10 to 20 minutes. Remove the thyme. Transfer the chestnut mixture to a food processor; puree until the mixture is very smooth and has the consistency of a thick spread. Add a little more broth if a thinner consistency is desired. Return the puree to the pan; cover to keep warm. Reheat over low heat just before serving; thin with a little water, if desired. Equipment Medium saucepan, food processor Rate It Print Nutrition Facts (per serving) 247 Calories 2g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 3/4 cup Calories 247 % Daily Value * Total Carbohydrate 53g 19% Dietary Fiber 5g 18% Total Sugars 11g Protein 4g 8% Total Fat 2g 3% Saturated Fat 0g 2% Vitamin A 24IU 0% Vitamin C 26mg 29% Folate 71mcg 18% Sodium 177mg 8% Calcium 31mg 2% Iron 1mg 6% Magnesium 34mg 8% Potassium 639mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved