Healthy Recipes Sauces & Condiments Salad Dressing Chile-Garlic Dressing Be the first to rate & review! This simple chile-garlic salad dressing has garlic-forward flavor with mild heat from crushed red pepper. Pair it with any greens, from spicy arugula to mild butterhead lettuce. By Devon O'Brien Devon O'Brien As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on September 20, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Sonia Bozzo Active Time: 5 mins Total Time: 5 mins Servings: 7 Nutrition Profile: Nut-Free Dairy-Free Soy-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Ingredients ⅓ cup rice vinegar 2 cloves garlic, grated 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon crushed red pepper ½ cup canola oil or avocado oil Directions Whisk vinegar, garlic, honey, salt and crushed red pepper together in a small bowl. Slowly whisk in oil until emulsified. Originally appeared: EatingWell.com, July 2022 Rate It Print Nutrition Facts (per serving) 146 Calories 16g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Serving Size 2 Tbsp. Calories 146 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g Added Sugars 1g 2% Total Fat 16g 21% Saturated Fat 1g 5% Vitamin A 54IU 1% Vitamin E 3mg 18% Vitamin K 12mcg 10% Sodium 137mg 6% Calcium 2mg 0% Potassium 7mg 0% Omega 3 2g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved