Easy Fruit Salad

This easy fruit salad is fresh and sweet, with bright notes from the lime juice that also helps keep the fruit fresh.

Easy Fruit Salad
Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray
Active Time:
15 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 2 cups chopped fresh pineapple

  • 1 cup orange segments

  • 3 medium kiwis, peeled, halved and sliced (1/4-inch)

  • 1 medium crisp, sweet apple, such as Gala or Pink Lady, cubed

  • 1 cup seedless red grapes, halved

  • 2 tablespoons fresh lime juice

Directions

  1. Combine pineapple, oranges, kiwis, apple, grapes and lime juice in a large bowl. Let stand for 5 minutes, tossing occasionally, before serving.

To make ahead

Refrigerate in an airtight container for up to 3 days.

Originally appeared: EatingWell.com, September 2022

Nutrition Facts (per serving)

79 Calories
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 79
% Daily Value *
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 1g 2%
Vitamin A 137IU 3%
Vitamin C 73mg 81%
Vitamin E 1mg 4%
Folate 28mcg 7%
Vitamin K 13mcg 11%
Sodium 2mg 0%
Calcium 32mg 2%
Magnesium 17mg 4%
Potassium 248mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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