Made with flaky, hot-smoked salmon, this flavor-packed tartine is quick enough for a weeknight, but elegant enough for the weekend. The crispy homemade fried capers add a welcome briny punch.
Start off your Saturday with a fluffy scrambled egg skillet. A dollop of ricotta lightens the eggs up and gives them a creaminess that pairs well with toasted sourdough.
Whether you need a quick fix in between errands or you’re having company over, a few of these thin and crispy prosciutto sandwiches will set you straight. If you can find it, try swapping in Upland cress for the watercress.
Fire up the grill—you’re making toast the hardcore way. Grilled bread adds a smoky note to classic Italian panzanella that's great alongside a juicy steak.
A splash of buttermilk in the egg soak gives French toast a subtle tang that plays off of the sweet maple syrup.
At the end of the weekend, toast any leftover bread you have lying around and grind it into breadcrumbs for this spicy cod and chorizo dish.
