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Mulled Apple Cider With Orange and Ginger

Ladle being dropped into pot of Apple Cider
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones

Come in from the cold to this warmly spiced hot apple cider.

Ingredients

Makes about 8 cups

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Preparation

  1. In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

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How would you rate Mulled Apple Cider With Orange and Ginger?

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  • Quick, simple recipe that tastes like a winter holiday! Used unfiltered apple juice and it was fine.

    • Anonymous

    • Portland, OR

    • 12/26/2017

  • delish!

    • Anonymous

    • Silver Spring, MD

    • 11/16/2012

  • I've made it twice and it was great. The first time I used unpasteurized and the second time my friend brought standard apple juice from concentrate. The first time was best, but it is so well spiced that even the concentrate wasn't bad!

    • Nymarisa

    • 11/15/2012

  • Yummy - great for kids and grown ups alike. Big hit for 1st grade class's Halloween festivities and with the family for Thanksgiving.

    • sally4106

    • Boulder, CO

    • 11/18/2010

  • Delish! (And as of now the only non-alcoholic apple cider drink recipe on this site).

    • mingum

    • New York

    • 1/3/2010

  • Served this recipe for a cookie exchange at work and everyone really liked the flavors of orange and ginger in the apple cider. A good hot drink for those cold winter months in South Dakota.

    • krity

    • Sioux Falls, SD

    • 1/1/2008

  • We made this to hand out to parents walking their children around this Halloween. It was a huge hit! Nicely spiced while still allowing the apple flavour to come through.

    • catherinei

    • Toronto, ON

    • 11/1/2005

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