Baked Glazed Virginia Ham
photo by Liza at Food.com
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 (14 lb) fully cooked spiral-cut smoked ham, on the bone
- 6 cloves garlic
- 8 1⁄2 ounces mango chutney
- 1⁄2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1⁄4 cup freshly squeezed orange juice
directions
- Preheat the oven to 350 degrees F.
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
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Reviews
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I chose this recipe because you can't go wrong with one of Ina's recipes. I usually just use the packet from Costco's spiral hams but this time I used a different brand of ham and was suspicious of the packet. I left out the orange peel (because my kids don't favor the flavor). I usually don't care that much about ham but tonight this ham was my favorite part of Easter dinner! It really has a delectable flavor (very classic and not just "preserves" tasting). The Dijon really balances the flavor and keeps it from being too sweet. I am going to be making this next week for my aunt (who does not favor sweet glazes for ham) and I bet she will really love it. Thanks Jeff, for posting my favorite ham glaze (won't go back to the packet). Roxygirl
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I think this is a great recipe, but I also think the original author, Ina Garten, should be credited. The recipe was published in her book, "Barefoot Contessa Parties", copyrighted in 2002, and is shown often on the Food Network. Thanks for sharing the recipe, but let's do give credit for copyrighted recipes!
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RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania