Bar-Le-Duc
"Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
3 pints
ingredients
directions
- Wash currants and pick from stems.
- Combine sugar and water; boil for 8 minutes.
- Add currants and cook for 15 minutes.
- Pour into sterilized glasses and seal.
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RECIPE SUBMITTED BY
Molly53
United States
