Chicken a La Creme
"This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter."
photo by 2Bleu
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1 1⁄2 lbs chicken tenderloins (cut in chunks) or 1 1/2 lbs bonesless chicken breasts (cut in chunks)
- seasoning salt
- pepper
- garlic powder
- 1 pint heavy cream
- 1 tablespoon cornstarch
directions
- Melt half of the butter in skillet.
- Season chicken with salt, garlic powder and pepper.
- Cook in butter until golden on all sides, about 10 minutes.
- Add the remaining butter and cook for 5 more minutes.
- Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
- Cook until chicken is done.
- If needed, add a tablespoon of cornstarch to thicken up the sauce.
- Add more garlic and pepper to sauce if needed.
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Reviews
-
Too simple to be so good! I used 2 tbsp butter + 1 tbsp of olive oil to cook the chicken. I also had to sub evaporated milk for the cream because I was out. We served over toast but this would also be good over noodles, rice, or mashed potatoes. -
10 out of 10 points. -
Easy, quick, and very flavorful. Great for a weekday dinner. I didn't need to add the cornstarch. Thanks for sharing the recipe! :) -
I couldn't believe that this would be so delicious with so little work. I did use fresh garlic instead of garlic powder, but otherwise followed the recipe exactly. I used just a bit of cornstarch to thicken, but once I'd served it over angel hair pasta, I wish I hadn't. Delicious! Thanks for sharing. Made for PRMR tag. -
I must admit, I was a little skeptical, but now I am a believer. I made exactly as written, except I did not cut my tenderloins in chunks, but left them whole. I did use the cornstarch to thicken the sauce. I just can't believe how much flavor comes out of such simple ingredients and instructions! This one is definitely a keeper. Made for Please Review My Recipe Tag Game.
see 6 more reviews
Tweaks
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I couldn't believe that this would be so delicious with so little work. I did use fresh garlic instead of garlic powder, but otherwise followed the recipe exactly. I used just a bit of cornstarch to thicken, but once I'd served it over angel hair pasta, I wish I hadn't. Delicious! Thanks for sharing. Made for PRMR tag.
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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