Great Grandma Northrup's Brown Bread or Graham Gems
"from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄2 cups graham flour or 1 1/2 cups whole wheat flour
- 1 1⁄2 cups white flour
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 1⁄2 cups buttermilk
- 1 teaspoon salt
- 1⁄2 cup raisins, if desired
directions
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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