Tender Roast Beef Hash
"Gourmet Magazine"
photo by mightyro_cooking4u
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 1⁄2 cups leftover roasted potatoes, thawed
- 6 ounces diced roast beef (about 1 1/2 cups)
- 1⁄2 medium onion, chopped
- 1⁄2 medium green bell pepper, chopped
- 1 teaspoon dried thyme
- 1⁄4 teaspoon ground pepper
- 1 1⁄2 tablespoons olive oil
directions
- Combine potatoes, roast beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well.
- Heat oil in heavy medium skillet over medium heat.
- Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes.
- Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.
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Reviews
-
Very good use of leftover roast beef. Made for Bargain Basement.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
