Roast Chicken Au Jus
"One of my favorite Lipton recipes; very easy and very tasty."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 - 3 lbs roasting chickens, cut into several pieces
- 12 ounces Lipton onion mushroom dry soup mix
- 2 tablespoons olive oil
- 1⁄2 cup water
directions
- Preheat oven to 425 degrees.
- Arrange chicken in broiler pan.
- Combine mix and olive oil; brush chicken liberally with mix.
- Bake for 40 minutes, basting every 10 minutes or so.
- Remove chicken from pan and place in serving tray.
- Add hot water to sauce and stir. Make sure you scrape the brown bits from the bottom of the pan.
- Pour over chicken and serve with rice.
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RECIPE SUBMITTED BY
I live in Philadelphia, PA. I am single and prefer it that way. I'm currently unemployed, but looking actively for work as a marketing administrator. I do enjoy cooking for friends, but my family finds my tastes too exotic for them. I am a Navy veteran and have traveled extensively throughout Asia and lived in California for seven years. I'm constantly changing my profile because I am never satisfied with it.
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