Savory Consomme Rice

Boy this is just terrific, I love mushrooms, and this was perfect used in this manner. I also love beef consumme' (a retro thought from my childhood) so all and all this was a HUGE hit on the farm. I baked mine, kinda like a pilaf, and it came out perfectly. I wouldn't add anything else, this was just terrific the way it is. Happy March 1st Birthday, Kerfuffle! March 2010

We enjoyed this dish last night with salsbury steak, but I left out the mushrooms since there were so many in the steak gravy (which we poured over the rice with our meal). We also cooked it on the stovetop for simplicity. This recipe has loads of great flavor, and is so simple to prepare. Thanks for posting. Will definitely make again. :)

This is just like my mom's recipe when I was a kid...Delicious! I did use some fresh garlic and cooked it along with the mushrooms and onions. Brings back wonderful memories. Thank you!

Growing up as a child my mother would make consommé it was delicious..Memories are so good..

Made for the Sweet December event, this was an easy-fix & so delicious. Since your intro allowed for the use of canned mushrooms & good fresh mushrooms are a little hard to find in the winters of Iceland, I used the canned variety & otherwise made the recipe as written. The flexibility of this recipe has huge appeal for me. It makes a lot & there are just 2 of us, so I served it w/grilled tenderloin 1 night & roast chicken the next. IMO it would be an ideal side-dish for almost any seafood or meat entrée. I also think it can be easily expanded by adding veggies or other ingredients for color & texture. It is also company-worthy & thus meets all my best standards. Thx for sharing this excellent recipe w/us. (Pic will post later today)