Spicy Salsa Mac & Beef
"Like macaroni and cheese...but better."
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (14 ounce) can beef broth
- 1 1⁄3 cups water
- 2 cups uncooked medium pasta shells
- 1 (10 ounce) can cheddar cheese soup
- 1 cup thick & chunky salsa
directions
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- Stir in soup and salsa and heat through.
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Reviews
-
This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting! -
Really easy and good. Thanks. -
I found this recipe on the back of the Campbell's can and I was about to post it when I can across your recipe. The only change I made was to use regular macaroni instead of shells. Everyone loved this and I hardly had enough leftover for DH's lunch, lol! -
This was easy and yummy, Thanks!
Tweaks
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This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
