Tomato Topped Fish and Potato Bake

Name: Tomato Topped Fish and Potato Bake
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 4 potatoes, peeled and thinly sliced (about 1 1/2 lbs); 1/2 medium onion, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tomatoes, seeded and finely chopped; 2 cloves garlic, smashed; 2 tablespoons fresh parsley, chopped; 1 1/2 lbs white fish fillets (cod,halibut or haddock); 1/2 teaspoon fennel seeds, lightly crushed or 1/2 teaspoon dried oregano

Submitted by Derf2440

"Cod with oregano is very good done this way,potatoes crisp up on the bottom and succulent fish on top, easy one pan meal. adapted from Canadian Living mag."

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photo by Sackville

Ready In:: 41mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup extra virgin olive oil
4 potatoes, peeled and thinly sliced (about 1 1/2 lbs)
¹⁄₂ medium onion, thinly sliced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 tomatoes, seeded and finely chopped
2 cloves garlic, smashed
2 tablespoons fresh parsley, chopped
1 ¹⁄₂ lbs white fish fillets (cod,halibut or haddock)
¹⁄₂ teaspoon fennel seeds, lightly crushed or 1/2 teaspoon dried oregano

directions

Spread 2 tablespoons of the oil in a large cast iron or ovenproof frypan.
Layer potatoes, onion and half each of the salt and pepper in pan; sprinkle with 1 tablespoon of the remaining oil.
Heat over high heat until sizzling, about 2 minutes.
Reduce heat to medium; cover and cook for 12 minutes.
Meanwhile, in bowl, mix together tomatoes, garlic, parsley and remaining oil, salt and pepper; set aside.
Remove pan from heat.
Arrange fish over potatoes; top with tomato mixture.
Sprinkle with fennel seeds or oregano.
Bake in 450f degree oven until fish flakes easily when tested, about 12 minutes.

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Reviews

This was a recipe that looked beautiful with the tomatoes on top and had a good taste to it. The fresh garlic and parsley really stood out. The only problem I had with this recipe was that the potatoes burned and stuck badly to the pan when I was cooking them, even though I stirred them often and added plenty of oil. In the end, I transferred the potatoes to a separate dish to finish the recipe.

Sackville
Other than the potatoes getting a little over done the recipe is great, my husband loves it and is very finiky about fish. Will make it again

Linda Kilmer
other than I needed to brown the potatoes a little more and took a about 3minutes more to have fish flake, we found that the recipe was easy and quite good. Will make it again. Robert

Chef Robert in Tularosa NM

RECIPE SUBMITTED BY

Derf2440

248

November 4th, 2013:  Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013.  We are shocked and saddened by her passing and there is a thread for expressing your condolences. Mary at Food.com <a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a>   ******************************************************************** I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect  Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= />

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