Veal in Mustard Cream Sauce

Name: Veal in Mustard Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless veal steaks, thin; 2 tablespoons oil; 2 garlic cloves, crushed; 5 tablespoons coarse grain mustard; 1/3 cup white wine; 1 cup cream; 2 tablespoons flour

Submitted by sams1

"A very nice dish, which is easy to make and nice enough to serve to guests."

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photo by I'mPat

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless veal steaks, thin
2 tablespoons oil
2 garlic cloves, crushed
5 tablespoons coarse grain mustard
¹⁄₃ cup white wine
1 cup cream
2 tablespoons flour

directions

Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
Remove steaks and keep warm.
Add to the same pan garlic, fry until soft.
Add mustard and wine, cook for 3 minutes.
Add cream to pan stir to combine.
Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.

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Reviews

I used 800 grams of veal for 4 of us and 3 tablespoon of a home made course grain mustard (a gift) which equated to nearly 1/2 cup and was rather strong an overpowering in taste so will cut this back to 1 tablespoon and also cut the other sauce ingredients in half as there was too much sauce for us to eat it all but overall a really good tasty and quick meal to make. Served with mashed potatoe and steamed vegetables. Thank you sams, made for Aussie/Kiwi Recipe Swap #43 August 2010.

I'mPat