Food Ingredients Seafood Fish Grilled Pompano with Tangy Ginger Sauce 5.0 (1) 2 Reviews Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Amazing Seafood Recipes By Marcia Kiesel Updated on December 9, 2015 Rate PRINT Share Trending Videos Close this video player Photo: © Mikkel Vang Yield: 4 Ingredients 2 tablespoons sugar 2 tablespoons fresh lime juice 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon Asian fish sauce or soy sauce 1 garlic clove, minced Four 6-ounce pompano fillets Salt and freshly ground pepper 1/4 cup cilantro sprigs Directions Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Originally appeared: August 2002 Rate It Print