Recipes Dinner Meat Dishes Sausage Dishes Sausage Mixed Grill 5.0 (452) Add your rating & review Prick fresh sausages all over before grilling to release the excess fat.Plus: F&W's Grilling Guide Entertaining Tips from F&W Editors Great Grilled Appetizers By Marcia Kiesel Updated on May 22, 2019 Rate PRINT Share Trending Videos Close this video player Photo: © Con Poulos Total Time: 40 mins Yield: 4 Ingredients 12 breakfast sausages 4 weisswursts 4 hot or sweet Italian sausages 16 multicolored mini bell peppers 2 heads of radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper Directions Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve. Suggested Pairing A full-bodied, berry-rich Chianti Classico. Originally appeared: June 2010 Rate It Print