Food Ingredients Vegetables Potatoes 15 Best Roasted and Baked Potato Recipes By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on October 10, 2023 Trending Videos Close this video player Photo: Maxwell Cozzi Baked potatoes are both versatile and easy to make — you can load them up with flavorful toppings, slow cook them with herbs, or simply bake, butter, and enjoy. To help you up your baked potato game, here's our collection of roasted and baked potato ideas you'll definitely want for dinner tonight. Try Emeril Lagasse's Overstuffed Twice Baked Potatoes, fire up the grill for smoky Coal-Roasted Sweet Potatoes with Maple-Chile Butter, or get adventurous by giving homemade gnocchi the baked potato treatment. 01 of 15 Coal-Roasted Sweet Potatoes With Maple-Chile Butter Coal-Roasted Sweet Potatoes With Maple-Chile Butter. Jennifer Causey / Food Styling by Ali Ramee Take your sweet potatoes up a notch by roasting them whole directly on hot coals, giving them a lightly smoked and deeply roasted flavor. A whipped compound butter made of sherry vinegar, parsley, and maple syrup adds acidic, earthy, and savory notes. Top the sweet potatoes with toasted pecans to bring in some needed crunch. This is a great side dish for any occasion. Get the Recipe 02 of 15 Loaded Baked Potato Gnocchi Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Turn homemade potato gnocchi into a loaded baked potato by topping it with crispy bacon, crème fraîche, scallions, and shredded cheddar cheese. Get the Recipe 03 of 15 Overstuffed Twice-Baked Potatoes Maxwell Cozzi These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entree. Lagasse calls them overstuffed because he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes. Get the Recipe 04 of 15 Hasselback Potatoes © Christina Holmes A showstopper, these crisp, smoky potatoes are actually super easy to make. Hasselback simply means the potatoes are sliced to resemble an accordion. The result is a potato with more surface area, which means it cooks faster and emerges from the oven with thin, crispy layers. Get the Recipe 05 of 15 Twice-Baked Sweet Potatoes with Toasted Marshmallows © David Malosh In this clever version of candied sweet potatoes with marshmallows, the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter before they're stuffed back into their skins and baked a second time. Get the Recipe 06 of 15 Crunchy Baked Potatoes With Maldon Salt © Frances Janisch Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably subtle, briny flavor. Uncomplicated foods, such as baked potatoes, show it off to its best advantage. Get the Recipe 07 of 15 Loaded Baked Potato Matt Taylor-Gross / Food Styling by Barrett Washburne This classic baked potato boasts a crispy skin, fluffy interior, and all the toppings you can handle. get the recipe 08 of 15 Crock-Pot Baked Potatoes © Abby Hocking There are many ways to bake a potato: in the oven, in a microwave, in a toaster oven, or even buried in the embers of a fire. You can bake potatoes in your Crock-Pot, too. Using a slow cooker allows you to bake six to eight potatoes at once, leaving your oven or microwave free for other tasks. Get the Recipe 09 of 15 Grill-Baked Potatoes with Chive Butter © Marcus Nilsson These super-easy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They're layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious. Get the Recipe 10 of 15 Baked Potatoes with Wild Mushroom Ragù © John Kernick We like a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work. Get the Recipe 11 of 15 Lemony Salt-Roasted Fingerling Potatoes © John Kernick This lemon-scented herb salt makes a great seasoning for everything from roasted white fish to grilled chicken and pork to steamed vegetables — and of course, any kind of potato. Grinding the sage, rosemary, and thyme into the salt, rather than just stirring it in, helps intensify and meld the flavors. Get the Recipe 12 of 15 Poutine-Style Twice-Baked Potatoes © Con Poulos These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon, and finally, fried potato skins. Get the Recipe 13 of 15 Psites Patates (Lemony Roasted Potatoes with Oregano) © Guy Ambrosino It's hard to resist that Greek specialty of potatoes bathed in a lemony oil. In this version, slices of lemon are roasted along with the potatoes, gently perfuming the dish to make it fresher and very satisfying. Get the Recipe 14 of 15 Maple-Baked Sweet Potatoes © Frances Janisch Parboiling the sweet potatoes shortens the baking time and keeps them moist. Once tender, they can be broiled briefly to achieve a browned top. Get the Recipe 15 of 15 Jalapeño-Roasted Potatoes © Tina Rupp These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit