Bavarian Emmental 250g

250g Bavarian Emmental is a semi-hard cheese characterized by a soft and creamy texture. Its rind is a straw-yellow color, while the paste is lighter in color, with the presence of eyes of varying size. Its flavor is delicate and slightly sweet, with hints of hazelnut and a slightly piquant aftertaste. This cheese is perfect to enjoy on its own or accompanied by fresh bread and dried fruit, but it is also suitable for use in cooking to enrich pasta dishes or salads. In addition, Bavarian Emmental is a cheese rich in protein and calcium, ideal for a balanced and healthy diet.

More details

average expiry date

30 days

ingredients

Milk, salt, lactic ferments, microbial rennet.

Size

250 g

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Bavarian Emmental 250g

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Bavarian Emmental 250g is a hard cheese originating in the region of Bavaria, Germany. Its history dates back to the 15th century, when the monks of Emmental Abbey began making this cheese for their meals. Today it is one of the most popular cheeses in the world, thanks to its soft texture and mild flavor. Bavarian Emmental 250g is characterized by its large eyes, or holes present in the paste, which are formed during the fermentation of the cheese. The paste is pale yellow in color, with a hard, smooth rind. Its flavor is sweet and slightly nutty, with a delicate and lingering aroma. Great to enjoy as an appetizer or as an ingredient in many recipes, 250g Bavarian Emmental is a versatile and popular cheese all over the world.

More Information
ingredients	Milk, salt, lactic ferments, microbial rennet.
Size	250 g
Storage	Keep in the fridge
Location	Distribuito da Bayernland Srl, via Giovo 23, 1-39049 Vipiteno (BZ)
more informations	Valore energetico: 1.413 kJ / 339 kcal Grassi: 26 g di cui acidi grassi saturi: 17 g Carboidrati: 0,1 g di cui zuccheri: 0,1 g Proteine: 27 g Sale: 1,6 g
Allergens	milk
cheese typology	semi -content
average expiry date	30 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining the Bavarian Emmental with a dry white wine such as Riesling or Pinot Grigio. In the kitchen, the Bavarian Emmental can be used in many recipes, such as: 1. Fondue: Dissolve the Bavarian Emmental in a pot with white wine and serve with toasted bread or vegetables. 2. Salad: Cut the Bavarian Emmental into cubes and add it to a mixed salad with walnuts and apples. 3. Panini: use the Bavarian Emmental as a cheese for a sandwich with cooked ham and tomato. 4. Quiche: add the Bavarian Emmental to a quiche with spinach and bacon. 5. Pasta: use the grated Bavarian Emmental as a sauce for pasta with mushrooms and cream.

Technical Identity

average expiry date

30 days

cheese typology

semi -content

Type of milk

cow milk

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