Crispy Hashbrowns

Name: Crispy Hashbrowns
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon butter; 3/4 cup frozen shredded potatoes; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Ingredients

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2 tablespoons vegetable oil

1 tablespoon butter

3/4 cup frozen shredded potatoes

Kosher salt and freshly ground black pepper

Directions

Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.