Spiced Lamb Chops with Herbed Mashed Potatoes

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4 bone-in lamb shoulder chops (6 to 8 ounces each)

Kosher salt and freshly ground pepper

1 tablespoon ras el hanout

1 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks

4 tablespoons unsalted butter, at room temperature

Finely grated zest of 1 lemon

3 scallions, thinly sliced

2 tablespoons finely chopped fresh dill, plus 2 tablespoons roughly chopped 

2 tablespoons chopped fresh cilantro, plus whole leaves for topping

2/3 cup low-fat milk

2 tablespoons vegetable oil

Harissa, for serving