Beef Stroganoff

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1 tablespoon canola oil 

4 tablespoons unsalted butter 

1 1/2 pounds beef stew meat, cut into thin strips about 2 inches long and 1/2 inch wide

2 cups button mushrooms, sliced 

2 cloves garlic, minced 

1 medium Spanish onion, sliced 

2 cups beef stock 

2 tablespoons soy sauce 

2 tablespoons grainy mustard 

1 bay leaf 

4 sprigs fresh thyme 

12 ounces extra-wide egg noodles

1 cup sour cream 

3 ounces cream cheese, cut into cubes and softened 

Kosher salt and freshly ground black pepper

1/2 cup fresh parsley, roughly chopped