Name: Grilled Lamb Chops with Pink Peppercorn Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 tablespoons yellow mustard; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons chopped fresh parsley, plus more for serving; 1 tablespoon chopped fresh rosemary, plus more for serving; 2 cloves garlic, minced; 2 pounds double-cut lamb rib chops, frenched if desired; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons finely chopped sweet onion; 1/4 cup brandy; 1/2 cup heavy cream; 1 tablespoon pink peppercorns, coarsely crushed; Kosher salt

Directions

Make the marinade for the lamb chops: Combine the oil, mustard, soy sauce, Worcestershire sauce, parsley, rosemary and garlic in a medium bowl. Place the lamb chops in a baking dish or large resealable plastic bag. Pour the marinade over the meat, turning to coat. Cover or seal. Marinate the lamb chops for at least 1 hour at room temperature or up to 8 hours in the refrigerator.
Place a grill pan over medium heat until hot. Remove the lamb chops from the marinade. Sprinkle lightly with salt and pepper. Grill until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 135 degrees F for medium-rare, 6 to 8 minutes per side. Remove the lamb chops from the grill and let rest 15 minutes before serving.
Meanwhile, make the pink peppercorn sauce: Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Slowly pour in the brandy. (If using a gas cooktop, to avoid flare-ups from the alcohol, remove the pan from the heat before adding the brandy.) Cook until the alcohol cooks off, 1 to 2 minutes, stirring the bottom of the pan to loosen any browned bits. Slowly whisk in the heavy cream and peppercorns. Simmer, stirring frequently, until the sauce reduces by half, about 5 minutes. Season with salt.
To serve, arrange the lamb chops on a platter. Garnish with parsley and rosemary and serve with the pink peppercorn sauce.

This recipe has been updated and may differ from what was originally published or broadcast.

Grilled Lamb Chops with Pink Peppercorn Sauce

Ingredients

Lamb Chops:

Pink Peppercorn Sauce:

Directions

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