Pea and Bacon Salad with French Dressing

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French Dressing:

1/2 cup ketchup

1/2 cup full-fat Greek yogurt

1/3 cup white wine vinegar 

2 teaspoons Dijon mustard 

1 tablespoon sugar 

1 teaspoon paprika 

1/2 small onion, coarsely chopped 

Kosher salt

Pea and Bacon Salad:

4 slices bacon

6 ounces sugar snap peas, stringed and cut on the bias (about 3 cups) 

Kosher salt and freshly ground black pepper 

1 head butter lettuce, torn into leaves 

1/4 cup fresh Italian parsley leaves, chopped 

Wedge of Parmesan, for grating