Our Best Ideas for Beef Tenderloin
Beef tenderloin is one of the most tender cuts of meat you can buy. (In fact, it's the cut that filet mignon comes from.) Beef tenderloin is large and oblong, so it’s easy to roast in one whole piece or portion into smaller cuts. Whichever way you choose to roast it, this luscious cut of meat is sure to impress all of the guests at your next dinner party. Wondering where to start? This peppercorn-crusted beef tenderloin recipe looks gourmet enough to serve at a special dinner, but it’s easy enough to make on an average night. A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to serve it with a hefty drizzle of garlic browned butter to add balance, richness and depth to the dish.
