Brown Butter Sauteed Spinach with Lemon

Name: Brown Butter Sauteed Spinach with Lemon
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 2 cloves garlic, minced; 2 large shallots, finely chopped; Kosher salt and freshly ground black pepper; 2 pounds baby spinach; Juice of 1 lemon

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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8 tablespoons (1 stick) unsalted butter

2 cloves garlic, minced

2 large shallots, finely chopped

Kosher salt and freshly ground black pepper

2 pounds baby spinach

Juice of 1 lemon

Directions

Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
Transfer to a serving bowl.