Name: Grilled Swordfish with Lemon-Basil Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 swordfish steaks, 1-inch thick (about 2 lbs); Juice of 1/2 lemon; Extra virgin olive oil; Kosher salt and freshly ground black pepper; FOR THE LEMON-BASIL BUTTER:; 4 tablespoons unsalted butter, softened; 1 teaspoon freshly squeezed lemon juice; Zest of 1 lemon; 1/2 teaspoon garlic, minced (about 1/2 clove); 1/4 teaspoon salt; 2 tablespoons minced fresh basil