Description
Variety | Papayo |
Detailed Process | Natural with 96-hour lactic fermentation |
Altitude | 1600-1750 M |
Harvest time | April-August, October-December |
Score | 86,25 |
Density | 900 |
Moisture (%) | 1165,0% |
Availability (kg) | 210 KG |
Flavor | Citrus, sweet, lemon, pink grapefruit, yellow fruits. |
Delivery | 20 days after order |