Natural Papayo

Marrod Coffe

SKU: COL-SPE-MDC-001 Process Natural lactic fermentation
Region Tolima
Variety Papayo
Weight 70 kg
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70kg per bag

Description

Variety Papayo
Detailed Process Natural with 96-hour lactic fermentation
Altitude 1600-1750 M
Harvest time April-August, October-December
Score 86,25
Density 900
Moisture (%) 1165,0%
Availability (kg) 210 KG
Flavor Citrus, sweet, lemon, pink grapefruit, yellow fruits.
Delivery 20 days after order
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Marrod Coffe

General Information

"Marrod Coffe is a family business resulting from the generational change where
two young brothers MA-ryluz and RO-drigo (HENCE THE NAME MARROD)
They decide to return from the city to their origins in the ""Alto Bonito"" farm to enhance the
family business. Betting on quality and differentiated cups we have formed a
valuable work team to produce the best of our terroir, with the aim
to improve the quality of life of our collaborators and show young people of
the region a job alternative without forgetting our origins."

Founded Year 06/01/2022
Legal Status Private
Total number of employee 4
Plantation size 4 ha
Harvest Season April-May, September-October
Annual Production 8000kg
Featured Product specialty coffee
Region Tolima

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