Sausage specialty, traditionally made from the best local beef and pork. Mildly aromatic with a smoky flavor.
This sausage specialty is made according to tradition with the best local beef and pork. Refined with choice spices, the Polish Special is gently smoked over beechwood and carefully broiled. The perfect drying method gives them their mildly-aromatic taste with a wonderful smoky flavor.
| art.no | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 8 | "Poland" sausage, roasted | 1 Stk.v.p. | approx. 2,50 kg | 28 days |
| 1008 | "Poland" sausage, roasted | 1/2 Stk. v.p. | approx. 1,25 kg | 28 days |
| 2008 | "Poland" sausage, roasted | MAP | approx. 500g | 21 days |
| 6008 | "Poland" sausage roasted | MAP | leveled 100g | 21 days |
| energy: | 1316 kJ / 317 kcal |
| fat: | 25,0 g |
| - of which saturates: | 10,0 g |
| carbohydrates: | 0,9 g |
| - of which sugar: | 0 g |
| protein: | 22,0 g |
| salt: | 4,0 g |
Free from
lactose
gluten
dyes
