Potts, Bobby

French Acadian Cooking In the Louisiana Bayou Country

Illustrated by Jordan, Charles; Joann Jordan Softcover, New Orleans, Louisiana: Express Publishing Co. , Inc. Very Good. No date specified. Vertical crease down entire spine. Both ends of spine gently rubbed. Corners gently rubbed. Edges show slight signs of shelf wear. "Collection of recipes of the Acadians, French people who lived in Nova Scotia, Canada, and later migrated to Louisiana. The booklet includes such specialities as chicken gumbo, pork jambalaya, crawfish pie, pralines, pain perdu, and hushpuppies." - (from amazon.com). Ships same or next business day. ; Photographs; Large 8vo 9" - 10" tall; 31 pages. [Item #80079]

Price: $20.00