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Air Fryer Pepperoni Pizzas
Make mini pies for dinner tonight.
Yep, your trusty air fryer can turn out pies that are pizza parlor crisp. Psst: Don’t skip the honey and pepperoncini! They add pops of sweet-piquant flavor to go with the rich pepperoni and cheese. Find this recipe and more in Air Fryer Magic: 75 Easy Recipes for Frying, Roasting & Baking.
- Yields:
- 4
- Total Time:
- 45 mins
- Cal/Serv:
- 710
Ingredients
- 1
small red onion, thinly sliced into half-moons
- 2 Tbsp.
olive oil, plus more for brushing
Kosher salt
- 4 oz.
sliced pepperoni
- 12
pepperoncini, thinly sliced
All-purpose flour, for dusting
- 1 lb.
refrigerated pizza dough, halved, at room temp
- 8
slices provolone cheese, divided
Honey, for drizzling
Directions
- Step 1In small bowl, toss onion with 2 tablespoons oil and 1/4 teaspoon salt. Add pepperoni and pepperoncini and toss to combine.
- Step 2On lightly floured surface, shape each piece of dough to size of insert in bottom of air fryer basket.
- Step 3Remove air fryer insert and brush with oil. Place 1 piece of pizza dough on top and return insert to basket. Return basket to air fryer and heat air fryer to 400°F (pizza dough will begin to cook as it heats). Once air fryer reaches 400°F, air-fry 3 minutes Using tongs, flip and air-fry 2 minutes more.
- Step 4Top pizza with 4 slices provolone and half of pepperoni mixture. Air-fry until crust is golden brown and crisp, 7 to 8 minutes more.
- Step 5Transfer to cutting board and drizzle with honey. Repeat with remaining dough, cheese, and toppings.
NUTRITIONAL INFORMATION (per serving): About 710 calories, 39 g fat (16 g saturated), 26 g protein, 2,265 mg sodium, 59 g carbohydrates, 2 g fiber
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