The MAGGI Gluten-Free Vegetable Bouillon powder is an ally for any chef. Creating great-tasting food, with ease, use as a seasoning or stock in gluten-free dishes. Virtually fat and saturated fat-free as prepared, this versatile Gluten-Free Vegetable helps you create tastier dishes. Not only is it virtually fat free, but it is also gluten-free, bain-marie stable, freeze/thaw stable and microwaveable. This gluten-free vegetable bouillon has been created with ease and flavour in mind, so that no chef has to compromise on taste, but can save on time. Comes in a reusable and re-sealable plastic tub which is freezer, dishwasher and microwave safe. INGREDIENTS Salt, Potato starch, Maltodextrin, Flavourings, Sugar, Yeast extract, Parsley root, Sunflower oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking agent (Sodium Ferrocyanide), Sequestrant (Citric Acid). BOX CONTAINS Each order comes with 1 x Maggi Vegetable Bouillon 2 kg MANUFACTURER CONTACT INFORMATION Nestlé UK Ltd, Park House South, Crawley Business Quarter, Manor Royal, Crawley, West Sussex, RH10 9AD

Packaging may vary. 2kg makes 100 litres of stock. Contains naturally occurring MSG from vegetables and yeast extract, no added MSG. Made with sunflower oil, HVO free. Meets PHE salt reduction targets for 2024. Simple and quick to prepare and quick to dissolve, to create an intense, rich flavour. MAGGI Gluten-Free Vegetable Bouillon powder is suitable for preparing soups and in cooking pasta or rice. MAGGI Gluten-Free Vegetable Bouillon powder is virtually fat and saturated fat free as prepared.