The best restaurants in New York for first-timers
New York City is one of the most vital cities on the planet. Full of boundless energy, interesting people and fabulous restaurants (over 24,000 of them!), one will never find themselves twiddling their thumbs whilst visiting the Big Apple – nor will they go hungry. Together, as a food writer (Phillippa), born-and-bred New Yorker (Antonia) and New York transplant (Tal), we've combed through our personal list of our favourite New York restaurants, carefully choosing 21 of the most unmissable spots to visit during your New York holiday, from long-established classics to the city's hottest, newest spots (and one bagel joint – it is New York City, after all).
What famous food is New York City known for? Where do you go?
Home to over eight million people hailing from nearly every corner of the world, New York City has always been a melting pot. Indeed, immigrants make up the fabric of New York City – and its culinary culture. It is no wonder, then, that the overall ‘cuisine’ of New York City cannot be exacted or pinned down and is instead a sum of its many multi-cultural parts. To truly experience New York and its dynamism, visiting its different neighbourhoods (and eating at their local establishments) is vital. Get noodles and dumplings in Chinatown or Flushing, Greek salads and spanakopita in Astoria, pierogis in Williamsburg, Greepoint or the East Village, cornbread and collard greens in Harlem and tostones and papas a la Huancaina in Bushwick.
Despite the differences in culture and cuisine across New York's five boroughs, there are a few select foods that are truly ‘New York’, ones that natives – no matter their origin story – love, fight for, and, of course, eat with gusto, from hot dogs and salted pretzels sold from street carts to bagels schmeared with cream cheese in delis and bodegas (indeed, a New York bagel is a beautiful, special thing, as the city's ideal soft water that trickles down from the Catskills in upstate New York has profound effect on New York bagels' softness and chew).
We've gathered a helpful list of New York City's most famous foods (and have included some of our favourite go-to spots to find them):
- Pizza
Where to go: Joe's, Roberta's, Pauli Gee's and Scarr's - Bagels
Where to go: Russ & Daughters, H&H Bagels and Leon's - Matzoh ball soup
Where to go: S&P Lunch Counter, Zabar's and Barney Greengrass - Hot dogs
Where to go: any street cart vendor – especially the guys stationed at the entrances on West 81st Street and Central Park West, Shake Shack, CitiField Stadium and Nathan's - Pastrami sandwiches
Where to go: Katz's Delicatessen, Second Avenue Deli and Frankel's Delicatessen & Appetizing - Cronuts
Where to go: straight to the source (and inventor) himself, Dominique Ansel and his eponymous bakery - Black and white cookies
Where to go: William Greenberg Desserts, Russ & Daughters and Kossar's Bialys - New York-style cheesecake
Where to go: Eileen's, Peter Luger and Veniero's Pasticceria & Café - BECs (a bacon-egg-and-cheese sandwich on a roll)
Where to go: your local, friendly bodega