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Victorian Wassail

By

From Bon Appétit Magazine

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Rate this recipe 3.8/5 (14 Votes)
Victorian Wassail 1 Picture

Ingredients

  • 24 Whole cloves
  • 1 Orange
  • 8 Cups Apple Cider
  • 4 Cups Cranberry juice Cocktail
  • 1/2 Cup Sugar
  • 2 Cinnamon "Sticks
  • 1 Teaspoon Angostura bitters
  • 24 whole allspice
  • 1 Cup Dark Rum (Optional)

Details

Adapted from bythebroomstick.com

Preparation

Step 1

Press cloves into orange. Place in heavy large saucepan. Add cider, cranberry juice, sugar, cinnamon sticks, bitters and allspice. Bring t simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl. Ladle into cups. Add 2 tablespoons rum o each cup, if desired.

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