Scaloppine is a classic Italian meat preparation, requiring just a handful of ingredients. In this case, Gavi DOCG, a white wine from Piedmont, adds even more flavor.
Gavi is a white wine made completely from the Cortese grape, which hails from an area of southern Piedmont close to Liguria. The crispy, tangy full-bodied white wine is perfect alongside and small dishes, but in this case, it's used to enhance the flavor of beef.
Check out the video below for Danilo's beef scaloppine recipe.
