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Tour d'Argent
Marco Polo green pepper sauce
€23.00
Inspired by the historic recipe books of La Tour d'Argent's gastronomic heritage, the Chef has developed his own sauces: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine.
The famous Tour d'Argent sauces are now available at your table!
Made in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is made from fresh duck, herbs and green pepper. The result of a slow and controlled cooking process, this sauce is a nectar full of flavours and concentrated juices.
Les conseils de la maison
Chef's advice: Heat the Marco Polo sauce in a bain-marie for a few minutes.
This sauce traditionally accompanies Tour d'Argent duck, alone or in duo with Marco Polo salt.
Designed for 4 people.
Weight : 130g
Ingredients : Duck wings 79.81% (French origin), sunflower oil, rosemary, thyme, butter, celery stick, green peppercorns 0.92%, garlic, roasted wheat flour, black pepper.
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